You are looking for a salisbury steak with mushroom gravy recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious salisbury steak with mushroom gravy should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salisbury steak with mushroom gravy, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare salisbury steak with mushroom gravy delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist for make

1. Use 1 lb ground beef
2. Prepare 1 egg, beaten
3. Use 1/2 small onion, finely diced
4. Prepare 8 saltine crackers, finely crushed
5. Use 1 tablespoon fresh sage, minced
6. Prepare 1 teaspoon salt
7. Prepare 1/2 teaspoon pepper
8. Prepare 4 tablespoons butter
9. Take 12 oz mushrooms, sliced
10. Use 2 tablespoons Worcestershire sauce
11. Take 3 tablespoons flour
12. Prepare 2 cups beef broth
13. Use to taste Salt and pepper
14. Prepare 2 tablespoons chopped parsley for garnisg

Still over medium heat, add the mushrooms, onions, and garlic to the skillet. Stir in the liquids and braise the patties: Stir the tomato paste, mustard, and beef broth into the mushrooms and onions. Place on a plate and cover with foil. Melt the butter in the pan.

How to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
5. Done and ready to serve!

Add the onion and mushrooms and season with salt and pepper. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer. Add gravy ingredients except for the cornstarch/cold water. Bring the gravy to a boil. Slowly whisk in the cornstarch mixture until desired level of thickness is obtained.

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