Simple Way Make Recipe Chinese Cellophane Noodle Salad that is  Makes Drooling, Can Spoil the Tongue}

Simple Way Make Recipe Chinese Cellophane Noodle Salad that is Makes Drooling, Can Spoil the Tongue}

  • cookpadjapan
  • cookpadjapan
  • Mar 18, 2022

Are looking for a chinese cellophane noodle salad recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chinese cellophane noodle salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese cellophane noodle salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare chinese cellophane noodle salad which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare
  1. Take 40 grams Cellophane noodles
  2. Use 1 Cucumber
  3. Use 1 Egg for usuyaki tamago
  4. Take 4 slice Ham
  5. Prepare 2 tbsp ● Soy sauce
  6. Prepare 2 tbsp ● Vinegar
  7. Prepare 2 tbsp ● Sugar
  8. Take 2 tbsp ● Sesame oil
  9. Use 1 tsp ● Chicken stock (granules)
  10. Prepare 1 White sesame seeds

Chinese Cellophane Noodle Salad instructions Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly. Mix the ingredients in a bow.

Step by step to cook Chinese Cellophane Noodle Salad:
  1. Julienne the cucumber and ham.
  2. Also julienne an egg crepe.
  3. Rehydrate the cellophane noodle according to the package instruction, and cut into bite sizes.
  4. Mix the ● ingredients.
  5. Put all the ingredients prepared in Steps 1-4 in a bowl.
  6. Add white sesame seeds and mix well. Leave in the fridge for about 30 minutes and let the flavors meld.
  7. Done.
  8. Chinese Bean Sprouts SaladWith same seasonings but with different ingredients. (see recipe)
  9. Done and ready to serve!

I believe the instructions regarding cellophane noodles (glass noodles, mung-bean noodles) need to be more explicit in this recipe for "Spicy Asian Cellophane Noodle Salad." There are different types of cellophane noodles which need to be prepared differently (bean-thread type vs. ribbon-pasta type). Make sure the noodles are submerged. While waiting, mix sauce ingredients in small bowl. Drain and rinse noodles with cold water. Heat sesame oil in large skillet or wok, on medium.

me, the simple preparation of Chinese Cellophane Noodle Salad above can help you prepare dishes that are delicious for family/friends Good luck!