Easy Way Make Recipe Easy Homemade Pineapple sponge -Cupcakes that is  Makes Drooling, Really Delicious}

Easy Way Make Recipe Easy Homemade Pineapple sponge -Cupcakes that is Makes Drooling, Really Delicious}

  • ChefPhunmbi
  • ChefPhunmbi
  • Mar 9, 2022

Again looking for a easy homemade pineapple sponge -cupcakes recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious easy homemade pineapple sponge -cupcakes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy homemade pineapple sponge -cupcakes, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare easy homemade pineapple sponge -cupcakes which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for prepare
  1. Use 1 cup All Purpose Flour
  2. Prepare 1/2 cup caster sugar
  3. Use 4 tbs brown sugar
  4. Use 2 large eggs
  5. Take 1 tsp Baking powder
  6. Prepare 1 tsp pineapple flavor
  7. Take For Frosting
  8. Use 500 grams icing sugar
  9. Prepare 175 grams butter (room temp)
  10. Take 1 tbs red food color
  11. Use 1/2 cup Cadbury chocolate
  12. Take 1/2 cup crunchy milky wafers
  13. Prepare 1/2 cup Edible pearls
  14. Prepare 1/2 cup crumbled velvet cookies

For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar. In a large mixing bowl with paddle attachment, combine cake mix, eggs and crushed pineapple. Beat everything on low until combined. The batter will be white and fluffy.

Steps to make Easy Homemade Pineapple sponge -Cupcakes:
  1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean.
  2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!
  3. Done and ready to serve!

Arrange the pineapple slices over mixture; place whole nutmeats between pineapple slices and a cherry in the center of each slice. Pour over this the following batter: Make batter first! Grease a pie or baking dish. Melt the butter over a gentle heat in a saucepan. The refreshingly sweet flavor of the crushed pineapples perfectly pairs with the homemade custard - creating an addictive and uniquely desirable dish.

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