Are looking for a shrimp cold somen salad recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shrimp cold somen salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp cold somen salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare shrimp cold somen salad delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in prepare

1. Use For the salad:
2. Prepare 250 gr shrimps, peeled and deveined
3. Take 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
4. Use 8 lettuce leaves, cut to taste
5. Use 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
6. Use 2 julienned carrots
7. Take 1 seeded and julienned cucumber
8. Take For the dressing:
9. Take 60 ml rice vinegar
10. Take 50 ml vegetable oil
11. Prepare 60 ml Japanese soy sauce
12. Take 3 tbsp granulated sugar
13. Use 1 tsp sesame oil
14. Prepare some toasted sesame

Layer lettuce, cucumbers, carrots, meat and egg over noodles. Combine dressing ingredients and mix well. Toss salad with dressing right before serving. Drain somen in a colander and wash the noodles with hands under running water.

Steps to cook Shrimp Cold Somen Salad:

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
4. Enjoy! 😊
5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊
6. Done and ready to serve!

Once the noodles are cold, find the knotted parts of somen noodles and pick them up. Cut off the edge and discard. Hold each bundle gently and arrange it nicely on a serving plate. Somen can be served with ice to keep cool. Cut the scallion finely and grate the ginger.

how ? Easy isn’t it? That’s the prepare shrimp cold somen salad that you do at home. Good luck!