You are looking for a asian style barbecue recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious asian style barbecue should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of asian style barbecue, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare asian style barbecue which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist in make

1. Prepare Sunflower seeds oil
2. Use Cucumbers
3. Use Pineapple
4. Prepare Enokitake (a kind of mushroom buy at Asian store)
5. Prepare Jicama
6. Use Sweet potatoes
7. Prepare Corns
8. Prepare Chinese little steamed buns
9. Prepare Sausages
10. Prepare Fish balls
11. Prepare Beef
12. Prepare Chicken wings
13. Use Squids
14. Use Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice

Just store it in the refrigerator in an airtight container. Imagine using this Asian barbecue sauce in a range of ways but especially on grilled shrimp, salmon, pork, or chicken. The sauce would also be delicious on a burger or turkey burger, along with some cabbage and avocado on top. Try it on shish kebabs with chicken, peppers, and onions.

Step by step to cook Asian style barbecue:

1. Chop fruits & vegetables like the picture
2. Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
3. Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
4. Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
5. Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
6. Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)
7. Done and ready to serve!

Arrange ribs, meaty side down, in large disposable roasting pan and pour remaining ketchup mixture over ribs. Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan.

relatives or to be inspiration in do culinary business. Congratulations enjoy