Again looking for a green salad with beet root recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious green salad with beet root should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of green salad with beet root, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare green salad with beet root which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for make

1. Prepare 2 meduim size cucumber
2. Take 1 small size apple green
3. Prepare 1 small bowl of lettuce slice
4. Prepare 1 small size green pepper
5. Prepare Sesame black
6. Prepare 1 meduim size Beet root
7. Prepare Sauce:
8. Prepare 1/4 cup lemon juice
9. Prepare 1/4 cup olive oil
10. Prepare Salt
11. Prepare Black pepper

Feta, beets, dates, pecans, oh my! You don't have to use all of it. As a bonus, the mandarin oranges provide vitamin C. Slowly drizzle in the olive oil, whisking constantly, until well combined and thick and season with salt and.

How to make:process Green salad with beet root:

1. Wash all the mentioned vegestables and cut it small square or as what design you want..
2. Boil the beet root. If finish shread in not too small,only meduim or little bit big..
3. Put the veges you cut in bowl then add beetroot up and spread sesame black up..
4. Mix the sauce and spray up the vegestable. And serve.
5. Done and ready to serve!

Line a baking sheet with parchment paper. In a bowl, toss the beets with the olive oil and season with salt and pepper. Cut the top green tops off of the beets, if still attached. Wrap each beetroot in a piece of aluminum foil. Arrange the beets on a baking sheet.

how is this? Easy isn’t it? That’s the make green salad with beet root that you practice at home. Hope it’s useful and good luck!