You are looking for a black fungus and cucumber salad recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious black fungus and cucumber salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black fungus and cucumber salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare black fungus and cucumber salad which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist in prepare

1. Use 30 g black fungus
2. Take 1 cucumber
3. Prepare 3 cloves garlic
4. Prepare 2 tbsp soy sauce
5. Prepare 1 tbsp vinegar
6. Prepare 1-2 tbsp sesame oil

Cut off the brown bottom of Enoki and clean them. Rinse with tap water and drain. Combine light soy sauce, Chinkiang vinegar, sugar, and sesame oil in a small bowl. Mix well and serve as an appetizer or a side.

Step by step to cook Black fungus and cucumber salad:

1. Cut cucumber into small cubes
2. Boil black fungus (that has been soaked in water beforehand) for 3 minutes
3. Mix other ingredients together to make the sauce
4. Mix everything together and enjoy!
5. Done and ready to serve!

Allow the oil to cool down. Allow the oil to cool down. Meanwhile, combine all the sauce ingredients in a mixing bowl. Drain Black Fungus, rinse under cold water, then drain well. Squeeze to remove excess water, add to the sauce, and mix to combine. *Note: You may wish add some Vegetables such as Cucumber, Lettuce, Carrot, Onion, or etc.

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!