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Ingredients and seasonings required exist in make

1. Use 4 chicken breasts
2. Take 1/4 cup coconut aminos
3. Prepare 3 clove garlic, minced
4. Prepare 1/2 tsp ground ginger
5. Take 1/4 tsp red pepper
6. Take 1 avocado oil in a minster
7. Prepare 1 mango salsa
8. Take 2 mangoes, peeled and cubed
9. Use 2 avocado, peeled amd cubed
10. Use 1/2 red onion, diced
11. Use 1 cup 1/8 cup cilantro, diced
12. Prepare 1/2 lime, juiced
13. Use 1 sea salt

Add the chicken and turn several times to mix the ingredients. Cover with aluminum foil and marinate for. Chicken is seasoned with aromatic coriander and served with a mango, orange, and chile pepper salsa. Recipe creator the butterfly says any white fish can be substituted for the chicken as well.

How to make Ginger chicken with simple mango salsa:

1. Soak the skewers in water for 20 minutes. Combine the coconut Amino's, garlic, ginger, and red pepper. Sliced the chicken breasts into 1" strips. Cover them in the marinade and let sit for 30 minutes
2. Prep all of the mango salsa ingredients. In a large bowl, gently toss together the ingredients. Refrigerate until ready to serve
3. Preheat the grill to medium-high heat. Push the chicken onto the soak skewers. Spray the grill with avocado oil in a minster. Grill the chicken breasts for about 2-3 minutes per side or until no longer pink on the inside.
4. Serve the grilled chicken with a generous serving mango salsa.
5. Done and ready to serve!

Grilled Chicken with Fresh Mango Salsa Credit: mauigirl View Recipe Fresh ginger root adds a little extra zing to this mango salsa. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Then remove the clingfilm from the chicken and baste each breast with the marinade. Wash mango, bell peppers and lemon.

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