You are looking for a gobi manchurian recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare gobi manchurian delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Use 1 Cauliflower - medium size
2. Prepare Ching's gobi manchurian masala
3. Prepare 250 g Maida
4. Use 100 g corn flour
5. Prepare 2 Onions
6. Prepare 1 capsicum
7. Prepare 4 tea spoons Chilly powder
8. Prepare coriander leaves 2-3 sticks
9. Use salt

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

How to cook Gobi Manchurian:

1. Cut the cauliflower into small pieces.
2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5. Add the manchurian balls and masala mixture which were kept aside to the pan.
6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.
7. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

me, the simple preparation of Gobi Manchurian above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!