Again looking for a easy banana-nut bread recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious easy banana-nut bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy banana-nut bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare easy banana-nut bread which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist in make

1. Prepare 3 bananas
2. Prepare 1/2 cup vegetable oil
3. Prepare 2 eggs
4. Prepare 1 cup sugar
5. Prepare 1 and half teaspoon vanilla extract
6. Prepare 1 teaspoon baking soda
7. Prepare Pinch salt
8. Take 2 cups flour
9. Prepare 1 cup chopped pecans(optional)

Stir eggs, bananas and butter together. Mix in remaining ingredients (except the chopped walnuts). Stir until the batter is fully mixed. In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda.

Instructions to make Easy Banana-nut bread:

1. Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside.
2. Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.)
3. Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.)
4. Then add in the sugar and mix.
5. Add in the vanilla extract, baking soda, and salt. Then mix
6. Add in the 2 cups of flour mix together
7. Then mix in your nuts
8. Pour it into the vegetable oiled cake pan.
9. Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean.
10. Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***
11. Serve and enjoy!
12. Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too*
13. Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.*
14. Done and ready to serve!

In a medium mixing bowl, cream together butter or margarine and sugar. Add eggs, bananas, sour cream and lemon juice. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.

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