Again looking for a plaintain breaded red snapper recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious plaintain breaded red snapper should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of plaintain breaded red snapper, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare plaintain breaded red snapper which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Prepare Plantain Crumbs
2. Prepare 3 each Plantain
3. Use 1/2 tsp salt
4. Prepare 1 cup vegetable Oil
5. Take Red Snapper or Swai
6. Take 5 Fillets
7. Use 1 tbsp Sea Salt
8. Prepare 1 pinch white pepper for each fillet
9. Prepare coconut egg wash
10. Prepare 1 can Coconut Milk
11. Use 1/4 tsp Coconit extract( be careful can ruin if too much)
12. Prepare 3 eggs
13. Prepare Garnish
14. Prepare 1 cup Mango Salsa (I make my own but you can sub for pico)
15. Prepare 1 tsp to taste after cooking

Don't be fooled, this dish is terrific year-round too except, serving it on Passover might impress those expecting the off-the-shelf Friday night dinner entrees. When done, season with fish seasoning, epis, salt, rosemary, thyme and lime juice. This ensures that flavors get deep into the fish, yummy ! When ready to make, use the largest non-stick frying pan you have.

How to make Plaintain Breaded Red Snapper:

1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
2. heat oil in sauteed pan
3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
5. place in food processor and gring till in breadcrumbs consistency and set aside
6. Mix the remainder of coconut milk with eggs and extract, mix well
7. take fish out of bowl pat dry
8. line up your wash and Plantain crumbs
9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets
10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
11. once oil is hot place fish in pan and sear on each side for 7 min on each side
12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!
13. Done and ready to serve!

Place snappers in a bowl as you go. When done, we are going to season. Pour lime juice, garlic, pepper, salt, oregano, onion powder and adobo over the fish and mix in well into the fish. Pat fillets dry with a paper towel and serve. Slice in the middle then cut in halve.

how ? Easy isn’t it? That’s the prepare plaintain breaded red snapper that you try it at home. Good luck!