Are looking for a red beans and rice recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious red beans and rice should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings must exist for make

1. Prepare 1 lb Red Kidney Beans, soaked several hours and drained
2. Use White Rice, cooked
3. Use meat –
4. Take 7 oz Smoked Sausage, sliced thick
5. Use 1 lb Ham Hocks and/or Salt Pork
6. Take liquids –
7. Prepare 4 cups Water
8. Prepare 4 cups Stock
9. Prepare to taste Tobasco,
10. Prepare veggies –
11. Take 1 md Onion, chopped
12. Prepare 1 sm Green Pepper, chopped
13. Use 2 stalks Celery, chopped
14. Prepare 5 cloves Garlic, chopped
15. Take seasoning –
16. Prepare 1.5 tsp Pepper, various
17. Prepare 1 tsp Basil
18. Prepare 1/2 tsp Oregano
19. Take 1 tsp Thyme
20. Take 1 tsp Garlic Powder
21. Use 1 tsp Onion Powder
22. Prepare 1 tsp Dry Mustard
23. Take 1 Bay Leaf

Place the water into an electric kettle and bring to a boil. Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Directions In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Stir in the beans, salt, cumin and pepper.

Step by step to cook Red Beans and Rice:

1. Saute all the chopped veggies
2. Slow cook in Crock-Pot everything except rice and smoked sausage, 8 to 10 hours
3. Discard Ham Hocks and Salt Pork at end of cooking
4. Smash some of the beans against side of pot
5. Add sliced smoked sausage, heat through, and serve over rice
6. Done and ready to serve!

Rebecca Todd Sammy's Food Service and Deli In a large pot, heat the bacon grease over medium-high heat. Add the onions, celery and bell peppers to the grease in the pot. Add beans, water, and bay leaf. Add salt, pepper, Cajun seasoning to taste. Ingredients used in this Recipe What foods go with Red Beans and Rice?

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