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Ingredients and seasonings required exist in make

1. Prepare 2 pounds razor thin sliced prosciutto
2. Prepare 1 loaf fresh baked brioche bread
3. Take 2 cakes of boursin cheese softened
4. Prepare 8 slices sharp cheddar cheese
5. Prepare 1 lb Apple smoked bacon
6. Prepare 8 slices smoked gouda cheese
7. Prepare 8 slices dill havarti cheese
8. Take 1 pound softened butter

Add the tomato paste, crushed tomatoes, chicken stock, grated Parmesan, and brown sugar, and stir to combine. Instructions Get a pan on medium heat. Fry prosciutto until crisp (you don't have to do this, but I like the added texture and the saltiness it brings out of the prosciutto). Butter each side of your bread (inside and out) Place prosciutto on bottom slice, add cheese on top.

Step by step to make Grilled Proscuitto, Apple Smoked Bacon and Cheese Sammiches:

1. Butter one side of 16 slices of bread
2. Bake bacon on a sheet tray at 300 degrees until it is crispy.
3. Do the same with the proscuitto.
4. Add 2 slices of bacon to 8 slices of bread.
5. Distribute prosciutto evenly on 8 slices of bread.
6. Add 1 slice of each cheese on the meat of each sandwich
7. Spread boursin on the other pieces of buttered bread.assemble sandwiches so butter faces out on each side.
8. In a buttered skillet grill each sandwich on both sides until the cheese melts.
9. Trim crust from all sides of the sandwiches. Cut them corner to corner.
10. Serve with my Continental Tomato Bisque. Grind up the crust trimmings in a food processor and use it to bread fish or chicken filets.
11. Done and ready to serve!

Fry in pan until golden brown on each side. Cook over medium-high heat until browned. Flip, and cook the other side of the sandwich until browned. Highlights include the Andromeda Melt, a bacon, red pepper, and mozzarella mix, and the Granny Smith, which combines smoked Gouda and Havarti with thinly sliced green apples. Broad St., Falls Church For more stories like this, subscribe to our Food newsletter.

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