You are looking for a red velvet cupcake recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious red velvet cupcake should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red velvet cupcake, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare red velvet cupcake which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 1/2 cup all-purpose flour
2. Prepare 1 1/2 cup white sugar
3. Prepare 1 tsp unsweetened cocoa
4. Take 1 tsp baking soda
5. Prepare 1/2 tsp salt
6. Prepare 2 eggs
7. Prepare 1 cup buttermilk
8. Prepare 1 1/2 cup vegetable oil
9. Take 1 tsp white vinegar
10. Prepare 1 tsp vanilla extract
11. Prepare 2 tbsp red food colouring

Beat in eggs, one at a time. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. Don't get scared, a touch of vinegar is normal in red velvet desserts- and no, you cannot taste it. If you don't have white vinegar, you can use apple cider vinegar.

Step by step to make Red Velvet Cupcake:

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
4. Add red food color to butter milk and set aside.
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.
7. Done and ready to serve!

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Red Velvet Cupcakery is Washington D. C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients.

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