Again looking for a red beans with sausage an tasso recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious red beans with sausage an tasso should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red beans with sausage an tasso, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare red beans with sausage an tasso delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 6 cups red kidneys beans
2. Take 1 lb or pack smoked sausage - sliced
3. Prepare 1 Pack Tasso ham -cut into small chunks
4. Take 2 cups onions
5. Take 1 cup green onions
6. Use 1/2 cup parsley flakes
7. Prepare Tablespoon an 1/2 cajun seasoning
8. Prepare Tablespoon garlic powder
9. Prepare 1 cup cooking oil

Tasso takes the place of — or can be used in conjunction with — other seasoned meats used to sauté the trinity, such as ham hocks or bacon, infusing the base with a smoky, spicy flavor. In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Serve with cooked rice or cornbread.

Instructions to make Red beans with sausage an Tasso:

1. Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
2. After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.
3. Done and ready to serve!

Bring the bean mixture to a boil before reducing the heat and allowing the ingredients to simmer for two to two and a half hours. Steam the rice during this time and set it aside. Add Andouille sausage to the beans and cook for an additional half-hour. In a large pot, heat the bacon grease over medium-high heat. Serve rice, beans, and sausage in a single pot.

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