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Ingredients and seasonings required for prepare

1. Prepare 6 each Large Sea Scallops
2. Take 1 each Mango
3. Take 2 each Serrano Pepper
4. Take 1 each Lime
5. Prepare 1 tbsp Cilantro
6. Take 1/4 tsp White Pepper
7. Prepare 1/4 tsp Ground Cumin
8. Prepare 1/4 tsp Sea Salt

Check each scallop for its side muscle. Rinse the scallops, and dry thoroughly between two paper towels. Once dry, season both sides of the scallops with salt and pepper. Heat the oil in a large skillet over medium-high heat until it's very hot and shiny.

Instructions to cook Seared Scallops with a spicy Mango salsa:

1. Peel mango and dice flesh into mixing bowl.
2. Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
3. Add the ground cumin and white pepper and mix together.
4. Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
5. Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
6. Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
7. Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
8. Done and ready to serve!

Add onion to same pan; cook and stir until tender. Bring to a boil; cook until liquid is reduced by half. Return scallops to pan; heat through, stirring gently to coat. Serve with rice; sprinkle with cilantro. Instructions Rinse scallops and pat dry using paper towels; season with salt and set aside.

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