You are looking for a west virginy bean soup recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious west virginy bean soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of west virginy bean soup, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare west virginy bean soup delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist in make

1. Prepare 1 lb. Great Northern or Navy Beans, soaked overnight
2. Prepare 3 medium to small yellow onions, rough chop
3. Prepare Many baby carrots sliced in discs
4. Prepare 2 peeled idaho russets, rustic cube, chopped
5. Use 1 smoked pork hock, skin on
6. Take 12 ozs.bite size hickory smoked ham slices
7. Prepare 2 large cloves of Garlic, sliced (or, a few Ramps)
8. Prepare 3 quarts water
9. Use 1 quart box of chicken broth

Partially cover the pot with a lid leaving some air space. This will ensure the beans result in a creamy texture. Soup beans are exactly what they sound like - soup with beans! The process of making this soup couldn't be easier and while it's full of very simple flavors, it's a good, hardy meal for those chilly West Virginia days.

How to make:process West Virginy Bean Soup:

1. Soak your Great Northern Beans Overnight, drain water
2. Assemble and prep your veg.
3. Add everything to a vey large Soup pot and top to the rim with the water. Bring to a rolling boil and turn down to a simmer. Low Simmer and stir for 2 1/2 hours. At one and a half hours, remove the hock, let cool, and remove the meat from the bone, tendon, sinew and skin, chop and add back.
4. Around this time, when your beans are softened, start smashing them in the pot with your slotted spoon, everytime you stir the pot. It will add body and creamieness.
5. Serve with plain yellow (French's brand) mustard, and a piece of cornbread with honey and butter.
6. Done and ready to serve!

Pinto beans are cooked together with water, salt, and diced ham, and when it's all said and done. Rinse beans and add to slow-cooker. Nestle ham hock (or whatever form of ham you are using) into the center of the beans. Tomato and Cannellini Bean Soup This wholesome vegetarian soup starts with beans cooked from scratch, then adds in whole peeled tomatoes, garlic, fennel, Sherry vinegar, and Swiss chard. Remove the meat and discard the bones.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!