Are looking for a one skillet scalloped potatoes and ham recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious one skillet scalloped potatoes and ham should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used in make

1. Prepare meal
2. Prepare 4 large russet potatoes
3. Prepare 1 cup yellow onion
4. Prepare 1 cup corn
5. Prepare 1 tbsp fresh parsley
6. Prepare 1 tsp salt, divided
7. Take 1/4 tsp freshly ground pepper, divided
8. Prepare 1/4 tsp smoked paprika
9. Prepare 12 oz ham, ready cooked, sliced into 4 pieces
10. Take 1/4 cup shredded swiss cheese
11. Take 2/3 cup half and half
12. Take 1 tbsp vegetable oil
13. Prepare 1 tbsp butter, cut into 4 pats

Add about ⅓ of the potatoes—top with ⅓ of the ham, ½ cup cheese of choice, and ⅓ of the sauce. Repeat two more times but use a full cup of cheese on the top layer over the ham. Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic.

How to make One Skillet Scalloped Potatoes And Ham:

1. In a large , deep skillet, heat up pan over medium heat. Add oil.
2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
5. Layer another potato and 1/4 salt.
6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
7. Slowly pour in half and half.
8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
10. Recipe by taylor68too.
11. Done and ready to serve!

Heat butter in a large skillet. Remove from heat and set aside. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Pour remaining cream mixture evenly over potatoes. Gradually add the flour, and mix constantly to form a paste.

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