Again looking for a manchurian gobi #naareetv recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious manchurian gobi #naareetv should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 1 Gobi
2. Prepare 1 onion
3. Use 1 spring onion
4. Prepare 1 tsp garlic and ginger paste
5. Prepare 1 tsp white flour and corn flour
6. Prepare 1 tsp Soy sauce
7. Prepare 1 tsp Chilli sauce
8. Prepare 1 tbsp Tomato puree
9. Prepare 1 tsp Vinegar Vinegar
10. Take to taste Salt

What is Gobi Manchurian Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere.

How to cook Manchurian Gobi #Naareetv:

1. Add corn flour and white flour with Gobi and deep fry in oil
2. After this add 1 tsp oil in kadhai add onion, garlic and ginger paste
3. Add chilli sauce, tomato puree, soy sauce, vinegar and add salt according to your taste
4. Add spring onion and deep fried Gobi and cook it for 5 min
5. Done and ready to serve!

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later.

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