You are looking for a creamy ham tortellini recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious creamy ham tortellini should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 250 grams ham and pork tortellini
2. Prepare 1/2 medium onion, chopped
3. Prepare 1 garlic clove, sliced
4. Use salt
5. Use water
6. Use 1/4 tsp ground nutmeg
7. Prepare ground black pepper
8. Prepare 300 ml extra thick cream
9. Prepare 200 grams smoked chopped bacon
10. Use 1 tbsp olive oil, extra virgin

Mix chicken broth, cannellini beans, ham, Dijon mustard, Italian seasoning, and crushed red pepper flakes into the pot. Stir in half-and-half and turn stove off. Gradually whisk in the chicken broth. Turn heat down (to medium), and allow boil to reduce to a slow simmer.

How to cook Creamy Ham Tortellini:

1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.
6. Done and ready to serve!

Add cream, mozzarella, and Parmesan and stir until smooth and creamy. Stir in remaining ham and peas. Continue stirring until totally heated through. Add the tortellini and blend well. Put a large skillet over a medium flame and melt the butter.

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