Are looking for a eggs with ham and honey redeyed gravy recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious eggs with ham and honey redeyed gravy should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for make

1. Prepare 4 large eggs
2. Prepare To taste salt
3. Prepare 1/4 pound sliced smoked ham
4. Take 1 cup strong coffee
5. Prepare 1/4 cup honey
6. Prepare 1/3 cup peanut oil

Add coffee, cream and sugar to the skillet and bring to a simmer. This is a thin gravy…you are simmering it mainly to have the flavors come together, not to thicken it. Transfer ham to plates or a platter and pour some of the gravy on top. First off, grab a skillet and fry a slice of country ham over medium heat.

Instructions to make Eggs with Ham and Honey Redeyed Gravy:

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.
3. Done and ready to serve!

Wait for the ham to turn brown (but don't burn it!). You should be able to see beautiful brown crisps on the sides. Remove the ham from the skillet, leaving the ham drippings on the pan. Add the ½ cup of black coffee to the ham drippings. Cut slits in the skin and fat around the ham edges to prevent curling while cooking.

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