Again looking for a leftover christmas ham and potatoes gratin recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious leftover christmas ham and potatoes gratin should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of leftover christmas ham and potatoes gratin, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare leftover christmas ham and potatoes gratin which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Use 7 medium to small Idaho Russet potatoes thinly sliced (skin on)
2. Prepare 6 oz. Finely shredded Swissgruyere blend
3. Prepare 4 whole peeled yellow onions smallish, sliced in rings
4. Prepare 12 ozs. Sliced Hickory Smoked ham, quarter slices
5. Prepare 2 slices baby swiss cheese
6. Take 2 tbsp. Butter
7. Take Half Quart of Half and Half
8. Use 1/2 tsp fresh cracked pepper

Pour your sauce powder (included in the box) over the potatoes and add butter if your potatoes call for it. Next, add the diced ham to the casserole dish. Pour in milk… And then the hot water. Mix together all ingredients in a large bowl and pour into the prepared casserole dish.

Instructions to make Leftover Christmas Ham and Potatoes Gratin:

1. Butter the the bottom and sides of the casserole dish, or roasting pan, or 13X9 pan, withe two tbsp. Butter.
2. Tile a first layer of sliced potatoes in the bottom, add the two slices of baby swiss, shingle on the onion rings and ham slices, lay on half the bag of shredded gruyere and swiss, add half the pepper.
3. Shingle on the remaining potatoes, onions, ham, and shredded cheese to top, spinkle the pepper on top. Trickle and pour over the Half and Half.
4. Bake covered at 365F for 45 minutes. Remove the lid or foil and bake for an hour and 15 mins., 2 hours total.
5. Done and ready to serve!

Remove foil carefully (cheese should be bubbly!) Cover with a layer of sliced potatoes, then cover with a portion of the white sauce. Add one more layer of ham and potatoes and cover with sauce. Divide this evenly between both baking dishes if using two gratin dishes. Gently stir the potatoes periodically as they cook. Add the ham to the potato mixture.

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