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Ingredients and seasonings required in make

1. Prepare Flour
2. Take Corn Starch
3. Use Baking Powder
4. Use Paprika
5. Prepare Cayenne Pepper
6. Use Garlic Powder
7. Prepare Onion Powder
8. Take Salt Pepper
9. Use Egg
10. Prepare Beer
11. Prepare White Fish
12. Prepare Red Cabbage
13. Take Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
14. Prepare Cilantro
15. Take Chipotles
16. Prepare Mayo
17. Take Sour Cream
18. Use Lime
19. Prepare Corn Tortillias

Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge. Slowly pour in the beer, whisking all the while. Then dip the fish into the beer batter.

How to make:process Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
7. Heat oil to 350-375 F.
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!
10. Done and ready to serve!

As you can see, there's no need to deep fry the fish. Wrap corn tortillas in wet paper towels and set aside. Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth.

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