Easy Way Prepare Recipe Crispy Pork Sisig that is Really Delicious, Tasty}

Easy Way Prepare Recipe Crispy Pork Sisig that is Really Delicious, Tasty}

  • Chef Thor
  • Chef Thor
  • Mar 29, 2022

Are looking for a crispy pork sisig recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy pork sisig should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy pork sisig, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy pork sisig which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make
  1. Prepare 500 grams Pork Cheeks/Mask/Ears
  2. Prepare 100 grams Pork Liver
  3. Prepare 100 grans Chicken Liver
  4. Take 4 Bayleaf
  5. Use 1 tbsp Whole Pepper
  6. Take 3 tbsp Salt
  7. Use 10-12 Calamansi
  8. Prepare Chilies/Jalapeños (Optional)
  9. Prepare 3 pcs Onions (Diced)
  10. Prepare Soysauce (to taste)
  11. Prepare Oil for frying
  12. Prepare 3 tbsp margarine

We then pan-fry the pork belly in a cast-iron skillet until it turns brown and crispy. Keep on cooking the pork until it becomes soft and tender. After boiling, remove the pork from the pot and drain all of the excess water. Prepare the grilling station and grill the pork until it becomes well-cooked and crispy.

Step by step to cook Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!
  8. Done and ready to serve!

After that, dice the pork into smaller sizes and set it aside for a while. And just like that, we're already halfway done! Let the pork rest until cool to touch after cooking in the oven or frying. Chop it into small pieces using a knife or cleaver if you have one. You can serve this as is or in a sizzling plate.

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