Are looking for a taco salad recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious taco salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of taco salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare taco salad delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb. Taco meat your favorite
2. Take 2 corn tortillas fried
3. Prepare Cabbage thinly sliced
4. Prepare Tomato
5. Prepare Avocado
6. Take Sharp cheddar cheese
7. Prepare Plain Greek yogurt or sour cream

Just before serving, add the taco chips, tossing to combine with other ingredients. Juanitas or Fritos are the best options. Just live your life, okay people. To meal prep: Brown the meat with taco seasoning and chop all your taco salad ingredients.

Steps to make Taco Salad:

1. Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
2. Fry the corn tortillas
3. Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
4. Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
5. Done and ready to serve!

Store in meal prep containers untossed, with the sour cream, salsa, and beef stored separately. Don't cut the avocado ahead of time. Right before serving, heat the meat and add to the salad. Add sour cream, salsa, and freshly cut avocado, and toss together. How do You Make Taco Salad?

how ? Easy isn’t it? That’s the prepare taco salad that you do at home. Hope it’s useful and good luck!