Again looking for a mexi chicken salad bowl recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mexi chicken salad bowl should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mexi chicken salad bowl, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare mexi chicken salad bowl delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in prepare

1. Take 2 cups cooked, shredded chicken
2. Prepare 1 can green chilies
3. Use 1/4 cup salsa
4. Take 1/2 grape tomatoes, halved
5. Prepare 1 can black beans, drained and rinsed
6. Prepare 1 lime
7. Prepare 1 cup chopped romaine lettuce
8. Prepare Optional add ins:
9. Take 1 can corn, drained
10. Prepare 1 cup rice, cooked
11. Prepare sour cream, cheddar cheese

Add the tomato, cucumber and coriander. Make the dressing In a small bowl, combine the avocado, mayonnaise, lime juice, water, cayenne pepper and seasoning. Leave chunky or use an immersion blender to make a smoother dressing. Cook the chicken Press a "burrito-sized" tortilla into the bowl (creasing the edges to fit, if needed).

How to cook Mexi Chicken Salad Bowl:

1. Assemble all desired ingredients in bowl and enjoy! This recipe is for making 2 bowls, so divide ingredients between 2.
2. Easy for lunch meal prepping!
3. Done and ready to serve!

Let cool for a few minutes, then carefully remove crisp tortilla from bowl. Add in chicken breast and mix to coat well on all sides. Cook the chicken breasts in a hot pan until golden brown on both sides then add a splash of water to the pan and cover with a lid. You can serve these lunch bowls with any topping of your choice. Romaine lettuce topped with chicken, tomato salsa, fajitas, sour cream, pickled cabbage, corn salsa, guacamole, cilantro, beans sauce, cheese and served in Tradewinds edible bowl.

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