You are looking for a fried plantain and salad recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried plantain and salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried plantain and salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare fried plantain and salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 2 pieces Carrots
2. Prepare Handful Lettuces
3. Use 1 sized Cucumber
4. Use 1/2 medium sized Cabbage
5. Take 1 tin sweet corn
6. Prepare 1 big tin Heinz baked beans
7. Prepare 1 tin green peas
8. Use Salad cream
9. Take 2 boiled eggs
10. Prepare vegetable oil for frying

Peel the plantain and then cut into diagonal slices. Heat a non-stick skillet to medium/high and add a splash of oil. Place each slice in the hot oil and cook over medium heat until the first sides are nicely brown. Flip and cook the other side until brown – it takes a few minutes.

How to cook Fried Plantain and Salad:

1. Wash all the vegetables with enough water and salt.
2. Slice nicely cabbage, lettuce and dice the cucumber and carrot and set aside.
3. Dice boiled eggs, sieve water off the sweet corn and green pea and set aside
4. Arrange all the vegetables in a plate and add salad cream
5. Peel plantain, slice and heat up Vegetable oil, and fry don't forget to sprinkle plantain with little salt and drain once plantain is fried
6. Serve with salad on the side
7. Done and ready to serve!

Transfer to serving dish, top with the salad and enjoy! Notes Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Once the pan is hot, add the coconut oil and allow it to coat the pan. Place the beans, tomato, red onion, and jalapeno in a large bowl.

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