Are looking for a creamy beer cheese soup recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious creamy beer cheese soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy beer cheese soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare creamy beer cheese soup delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for make

1. Prepare 1/2 cup butter
2. Prepare 1/2 cup minced onion
3. Prepare 2/3 cup flour
4. Prepare 1 tsp dry mustard
5. Prepare 1 tsp paprika
6. Prepare 1/8 tsp cayenne pepper
7. Take 1 tsp salt
8. Take 1 1/2 cup chicken broth
9. Prepare 3 cup whole milk
10. Prepare 1 can beer
11. Use 3 cup shredded cheddar cheese

Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. Add one-half bottle of beer and continue cooking; reduce by half, stirring occasionally. Stir in chicken broth and cream and bring to a gentle boil.

How to cook Creamy Beer cheese soup:

1. Cook onion in butter until soft.
2. Blend in flour and seasoning.
3. Gradually with wire whip stir in broth, milk, beer.
4. Cook over medium heat, stirring constantly until mixture comes to a boil and stir 1 minute.
5. Stir in cheese, heat and stir until smooth.
6. Done and ready to serve!

Reduce heat to low and stir. While soup simmers, shred the cheese into a bowl. Add flour to the bowl and toss to coat cheese. Add the cheddar to the soup by the handful, whisking each batch. Stir in the beer and cheese until warmed.

me, the simple preparation of Creamy Beer cheese soup above can help you prepare food that are delicious for family/friends Good luck!