You are looking for a moi moi with salad and egg recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious moi moi with salad and egg should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of moi moi with salad and egg, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare moi moi with salad and egg delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Take I small tin Sweet corn
2. Take 1 cooking spoon Salad cream
3. Use 1 egg
4. Take Handful Cabbage
5. Use Carrot
6. Use I small Cucumber
7. Take 4 cups Beans
8. Take 3 pieces Tatasi
9. Use 3 cooking spoon Vegetable oil
10. Prepare to taste Salt
11. Use 6 big bulbs Onion
12. Take 3 cubes Seasoning
13. Take 2 cooking spoon Crayfish
14. Prepare 3 pieces Fresh tomatoes

Moi moi can be plain or dressed up with the addition of boiled egg, prawns, fish (eg. Tuna, mackerel), corned beef, dry fish, fried meat, minced meat, canned sardine, stew, chopped tomatoes and onions, coconut milk etc. There are some spices that go well with Moi moi, though adding them are optional. Spices like curry powder, nutmeg, ehuru A mild and citrus sauce with Thai influenced flavors.

How to make:process Moi moi with salad and egg:

1. Soak beans for 2minutes,wash off the back.
2. Rinse and select the back out to make sure is not included.
3. Wash and cut the onions in big chunks.remove the white seeds from the tatasi
4. Rinse the crayfish and pour all in a big bowl,grind in a mill.
5. Mix with 3 cups of hot water.Pour in vegetable oil,add seasoning cubes and salt.
6. Scoope in moi moi plates,boil water in a big pot.Place the moi moi plates on top of each other and cover to boil.
7. Boil with intense heat for 1hour.
8. Cut the cabbage,cucumber,carrots mix with the salad cream.
9. Slice the fresh tomatoes,boil the egg allow it cool then slice into two.
10. Done and ready to serve!

A traditional fish sauce that compliments Vietnamese dishes. A simple and smooth sauce with a wasabi kick. A refreshing cilantro infused sauce with a hint of citrus. Mời's in house made Sate (hot chili oil) infused with variety of peppers and ingredients. Soak beans in water and peel off back when soft.

relatives or to be inspiration for selling food. Good luck!