Again looking for a mom's chicken casserole.π ππ€ΉββοΈπ€π₯ recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mom's chicken casserole.π ππ€ΉββοΈπ€π₯ should had aroma and taste that able provoke everyone’s taste.
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There are many little things that can affect the taste quality of mom's chicken casserole.π ππ€ΉββοΈπ€π₯, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mom's chicken casserole.π ππ€ΉββοΈπ€π₯ delicious as long as you know the trick and how to make this dish able become serving special.
Ingredients and seasonings must exist in prepare
- Take 1 kg chicken drum legs
- Use 1 tsp sea salt
- Use 1/2 tsb ground Black Pepper
- Prepare 1/4 cup all-purpose flour to thicken
- Take 1 big Onion, chopped finely
- Prepare 2 garlic minced
- Take 4 cm fresh ginger, slice thinly
- Prepare 2 celery stalks, diced
- Take 1 carrots, cut into cubed
- Use 2 cups water and 3 chicken stock cubes
- Use 1/2 tsp cardamom powder
- Prepare 1 tsp ground 5 star-anise
- Take 1 cup tomato sauce
- Prepare 3 tbs ABC Sweet Soy Sauce
- Take 1/2 tbs dried red chili flakes
- Use Steam Jasmine rice cook in Rice Cooker
- Prepare For side dish: Pickled of Homemade Indonesian Mixed Veges
- Take To make a pickled with Mixed veges:
- Prepare Telegraph Cucumber, deseeded, cut skin on into small cubed
- Prepare shallots
- Prepare carrots, peeled and cut into small cubed
- Prepare red radish with the skin on cut thickly, or
- Prepare peeled white radish, sliced thickly
- Prepare 1/3 cup sugar,
- Take 1/3 cup + 1 tbs white Vinegar
- Use 2 tps salt
- Use 3/4 cup from the kettle
- Prepare Drink of your choice
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something which I've loved my entire life. They are fine and they look wonderful. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ Sometime my family dislike the hot, too spicy, too dry or hard to chew or too crunchy and so I decide to use crock pot way of cooking. The slow cooking is the best for the chicken's legs, part of the meat that are so tough and thick.
Step by step to cook Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π
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- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
- Done and ready to serve!
Chicken and rice casseroles are a staple of American cooking. My Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ instructions. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a. Take chicken off bone and cut up into pieces.
how is this? Easy isn’t it? That’s the prepare mom's chicken casserole.π ππ€ΉββοΈπ€π₯ that you practice at home. Good luck!