Simple Way Make Recipe Coconut Macaroons that is Can Pamper Your Tongue, Appealing}

Simple Way Make Recipe Coconut Macaroons that is Can Pamper Your Tongue, Appealing}

  • Divya Agrawal
  • Divya Agrawal
  • Mar 9, 2022

Are looking for a coconut macaroons recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious coconut macaroons should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of coconut macaroons, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare coconut macaroons which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make
  1. Take 1 cup Condensed milk
  2. Prepare 1 tbsp Chocolate crush
  3. Take 1/4 cup Butter
  4. Prepare 200 ml Aerated coloa drink
  5. Use 1 tsp Vanilla essence
  6. Take 4 cups Desicated coconut
  7. Use 4 pieces Oreo buscuit
  8. Take 1/2 cup Chopped cashew nuts
  9. Prepare Some Sprinkles and gems
  10. Prepare As required Red fondant
  11. Prepare As required Whipped cream for top

Drop by rounded teaspoonfuls onto greased baking sheets. Macaroon Tips What is the difference between a macaroon and a macaron? In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl.

Step by step to cook Coconut Macaroons:
  1. Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.
  2. Make small lemon size balls of it and place them on a baking tray.
  3. Pour it in a glass.
  4. Bake in a preheated oven at 150 degrees till light brown.
  5. Decorate it same as in photo.
  6. It take about 25-30 mins.
  7. Serve it.
  8. Done and ready to serve!

Add the egg whites to the coconut mixture and fold until combined. COMBINE sweetened condensed milk, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet.

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