Are looking for a smoke kabab recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious smoke kabab should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of smoke kabab, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare smoke kabab delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist for make

1. Prepare Half kg boneless chicken
2. Prepare Salt as you wish
3. Prepare half spoon Red chilli
4. Prepare 1 spoon Kabab masala
5. Prepare 1 spoon Ginger garlic paste
6. Prepare 1 Crush onion
7. Prepare For salad
8. Prepare Cucumber
9. Prepare tomato
10. Use onion
11. Take cabbage
12. Prepare 1 cup For drink
13. Prepare mint leaves
14. Use 1 glass Sprite
15. Take Lemon juice
16. Prepare Black salt
17. Use Black pepper

Start with chicken, then bell pepper, then mushroom and keep going in that order until the skewers are assembled and placed on the rack. Directions In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables.

Step by step to make Smoke kabab:

1. In blender add chicken and all spice ginger garlic paste or crush onion and blend very well
2. With the Help of stick make kabab apply oil in your hand
3. Fry kabab in pan or take a charcoal on fire when charcoal is red in big karahi take all kabab and on charcoal drop some oil and cover
4. For salad cut all vegetables and mix in a bowl.
5. For drink blend mint leaves with sugar in blender and add sprite or lemon juice
6. Now ready to eat with raita.
7. Done and ready to serve!

How to Make Smoked Kebab Hang yogurt in a muslin cloth to allow excess water to drain. Beat yogurt, then mix it with all the ground ingredients and the mince, and place in an aluminium or steel bowl. Make a well in the centre, place a burning red charcoal in it and dribble ghee over it. Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub is used within the marinade to season the sirloin steak while the Texas style rub is used to bring out the flavor of the fresh vegetables.

how ? Easy isn’t it? That’s the prepare smoke kabab that you practice at home. Good luck!