Again looking for a roasted peanut and guava salsa recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious roasted peanut and guava salsa should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of roasted peanut and guava salsa, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare roasted peanut and guava salsa delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Take 200 1/2 grams Peanut
2. Use 3 tsp Olive oil
3. Prepare 1 pinch Salt
4. Prepare 1 slice cheese
5. Prepare 9 pinch Black Salt
6. Take 12 slice Tomato
7. Take 4 1/2 Green chilli
8. Prepare 1 bunch Coriander
9. Use 1 slice Diced Tomato
10. Prepare 2 Ripe Guava
11. Prepare 2 can beer / juice

Transfer the blended guava puree into a mixing bowl , add in ⅛ cup water. Line a baking sheet with parchment paper. Add a handful of freshly picked, cleaned guava leaves. Since the leaves will float on the top, use a spatula to push them gently into the boiling water.

Step by step to cook Roasted peanut and guava salsa:

1. Preheat deep seat pan to 180C
2. Put peanuts in and stir till they are light brown
3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.
8. Done and ready to serve!

Let it boil for ten minutes. Add the cumin, salt, olive oil and lime juice and stir to blend. Lasts for up to two days. Guava And Papaya Mimosa Drink Recipe is very colourful , refreshing and super easy to make drink. It is an elegant cocktail that can be served during any parties.

relatives or to be creations for you who want to do culinary business. Good luck!