Are looking for a chicken bacon ranch quesadilla recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken bacon ranch quesadilla should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken bacon ranch quesadilla, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chicken bacon ranch quesadilla delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Prepare 1 lb boneless, skinless chicken breast
2. Take 8 slices thick cut bacon
3. Use 8 oz Mexican style shredded cheese
4. Take 4 burrito size tortillas
5. Use 2 tsp chicken seasoning (I used McCormick brand)
6. Prepare 1/4 cup ranch

Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu Back To Top *Notice: Approximate pre-cooked weights, actual weight may vary. Lay two tortillas on a flat surface and cover in some of the ranch dressing. Sprinkle the bacon pieces over the tortillas. Add the shredded chicken to the tortillas.

How to make Chicken Bacon Ranch Quesadilla:

1. Preheat large skillet on medium high heat.
2. Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
3. While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
4. Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
5. Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
6. Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
7. Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!
8. Done and ready to serve!

Sprinkle the cheese on top of the tortillas. Cook and chop the bacon if not done already. Heat a large nonstick skillet over medium heat. After the skillet is hot, add the butter. As soon as the butter melts, swirl it around, and place the tortilla in the pan. instructions: Heat a medium skillet over medium heat.

how is this? Easy isn’t it? That’s the make chicken bacon ranch quesadilla that you practice at home. Good luck!