You are looking for a jollof rice and beans with ginger and cucumber drink recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious jollof rice and beans with ginger and cucumber drink should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jollof rice and beans with ginger and cucumber drink, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare jollof rice and beans with ginger and cucumber drink which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Take Rice
2. Take Beans
3. Take Fish
4. Take Tomatoes
5. Prepare Red bell pepper
6. Prepare Scotch bonnet
7. Prepare Carrot
8. Use Lettuce
9. Use Cabbage
10. Prepare Cucumber
11. Prepare Seasoning
12. Take Spices
13. Use Meat
14. Take Oil
15. Prepare o

Add the chopped onions and fry until lightly brown. Also, add the tomato paste, with one teaspoon each of dried thyme, curry powder, ginger powder and paprika. This jollof rice recipe is something to try this weekend. Sorghum leaves are rich in antioxidants.

Step by step to make Jollof rice and beans with ginger and cucumber drink:

1. Take your clean pot rinse with water and pour water inside your pot. On your cooker and put ur pot on it wash your beans and pour inside allow to cook till soft.slice ur carrot cabbage lettuce and wash with salt for garnishing.
2. Wash ur meat and cook keep aside fry ur fish and keep aside Blend your tomatoes pepper scotch bonnet and onions and keep aside. Sieve ur beans wen its soft fry ur oil from the fish oil with plenty sliced onions till the onion looks translucent pure ur blended vegetables and fry then pure ur meat stock and allow to come to boil. Add ur seasoning and spices. Wash ur rice and pour inside along with ur cooked beans ur rice and water should be at the same point cover and allow to cook.
3. Done and ready to serve!

Add Chicken, Beef, Goat, Cheese steak, Chicken Cheese, Tilapia, Catfish, Tofu.. Jollof rice with fish, plantains, cucumber, and tomatoes. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chilli peppers. To enhance the colour of the dish, tomato paste (purée) is added. Then fluff it with a fork.

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