You are looking for a jollof rice & fish pepper soup, zobo drink recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious jollof rice & fish pepper soup, zobo drink should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jollof rice & fish pepper soup, zobo drink, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare jollof rice & fish pepper soup, zobo drink which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist in prepare

1. Prepare Rice
2. Take Seasonings
3. Prepare 2-3 medium tomatoes
4. Use Tattasai
5. Use 1 Onion
6. Prepare Red oil and vegetable oil
7. Use salt
8. Prepare Fish pepper soup
9. Take fish
10. Prepare garlic
11. Prepare seasonings
12. Prepare pepper
13. Use Gimger
14. Prepare Zobo drink
15. Prepare zobo
16. Prepare flavour
17. Take sugar
18. Prepare block ice
19. Use Pineapple
20. Take gimger

Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavour. Stir rice—taste and adjust as required.

How to cook Jollof rice & Fish pepper soup, Zobo drink:

1. Wash and boil your white rice for 10- 15 mins, wash your tattasai and tomatoes and onions blend but not too smooth,place a pot on fire put you vegetable and some little red oil after it's hot add your blended tomatoes fry a little bit and little water with your seasoning more especially mr chef. after it boil add the boiled rice allow it to steam.
2. Wash and boil the zobo with your dice pineapple fruit, ginger sieve it and add sugar and flavor then ice block
3. Wash your fish Pound your ginger, garlic with small pepper put in a pot and your seasoning allow it to boil then add the fish with little oil. onions and cook.
4. Done and ready to serve!

Add rice and mix it through, ensuring each grain is coated in the mixture. How to Make Jollof Rice Make the Sauce Wash the rice and set it aside. Add tomato, bell pepper, half of the onion in a blender, and puree until smooth. Heat oil in a large pot over medium-high heat. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth.

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