Again looking for a aam panna base mix, aam panna chilled drink and aam panna mojito recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious aam panna base mix, aam panna chilled drink and aam panna mojito should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of aam panna base mix, aam panna chilled drink and aam panna mojito, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare aam panna base mix, aam panna chilled drink and aam panna mojito which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for make

1. Take Ingredients required for aam panna base
2. Use 2 raw mangoes
3. Prepare 1 inch ginger (cut)
4. Prepare 1-2 fresh green chillies
5. Prepare 4-6 tbsp sugar (adjust as per your taste)
6. Take As needed Water covering the mangoes
7. Prepare Ingredients required for AAM PANNA DRINK
8. Take 1 tbsp aam panna mix in each glass (adjust as per your taste)
9. Take as required Juice of 1/2 lemon,
10. Take 1/4 tsp jaljira powder in each glass
11. Prepare as needed Few mint leaves
12. Prepare as per need Chilled water
13. Prepare as required Ice
14. Prepare Ingredients required for AAM PANNA MOJITO
15. Prepare 2 tbsp aam panna base mix in each glass
16. Take cubes Ice
17. Prepare 200 ml cold drinks/ soda in each glass
18. Prepare Ingredients required for AAM PANNA MASALA
19. Prepare 1 tsp fennel seeds
20. Prepare 1 tsp cumin seeds
21. Prepare 1/2 tsp black peppercorns
22. Use 2 cardamoms
23. Use 1-2 Dry red chilli
24. Use as per taste Black salt

You can also add spices like cumin, coriander powder, black pepper, et al to. Aam panna base mix, aam panna chilled drink and aam panna mojito. Cool and Store in an airtight bottle and refrigerate. Add Homemade fresh chaat masala from MilesnMeals Adjust the chaat masala to suit the spice level.

How to cook Aam panna base mix, aam panna chilled drink and aam panna mojito:

1. Preparation of AAM PANNA BASE MIX
2. Take a heavy bottom pan, into it put mango pieces, water just covering the mango, ginger slices, fresh green chillies. (raw mangoes are cut into long pieces along with the peel. Use the guthli wala piece also.)
3. Now put this set on slow flame,cover and allow it to boil and get cooked and soften.
4. As it softens, switch the flame off. Remove the mangoes, ginger and chilli from the water and let it cool. Next remove the pulp from the mangoes nicely and collect it in a vessel.
5. Next place a tawa, put on to it, the above-mentioned ingredients for making the dry aam panna masala. Dry roast.
6. Next take a blender,add the extracted pulp, ginger and chilli. Add the dry roasted masala, add salt and sugar. Ready for blending.
7. Blend smooth. Check for salt and sugar. Add if required and mix well so that they get nicely dissolved. Strain for a more smoother mixture.
8. So our basic AAM PANNA BASE MIX is now ready…
9. Steps for making AAM PANNA MOJITO
10. Take glasses, put ice cubes, then add aam panna base mix into them and fizz…add chilled soda/ cold drinks and mix… Ready…AAM PANNA MOJITO IS READY TO SERVE CHILLED….
11. Steps for making AAM PANNA DRINK
12. To make it more alluring lace the rim of the glasses. For this take: lemon wedges, sugar crystals, cumin and dry red chilli powder, black salt and red chilli powder. Mix all these.
13. Now take the glass, lace it with lemon juice. Put the rim on the mix that you made. Nicely the glass gets laced.
14. Now squeeze juice of lemon. (If your aam is too sour, you can avoid lemon). Put cubes of ice, add jaljira powder, tear and put mint leaves.
15. Now put in aam panna base mix. You can adjust the quantity of mix you want as per your taste.
16. Now…add chilled water into each glass. Give a gentle mix and.. AAM PANNA CHILLED DRINK IS READY TO SERVE….
17. So one base mix gives you two different CHILLING DRINKS…TRY THESE EASY RECIPES AND ENJOY SUMMER…
18. Please note: Do not store the base mix for long. For a week you can store it in an airtight container in the fridge. Avoid watery hands or spoon.
19. Done and ready to serve!

Take one mango ( Alphonso) , peel & make cube of it. Take half litter of amul Tazza milk. Mix all in mixer jar for five minutes and serve in glass. Put some mango cube on top of serving. If you like sprinkle some dry fruits flakes on top.

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