Are looking for a crispy fry chicken recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious crispy fry chicken should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy fry chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy fry chicken which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for make

1. Prepare 3 lb Chicken
2. Take 1/4 tbsp Salt
3. Take 1 tsp Black pepper
4. Use 1 tsp Garlic powder
5. Take 1 tsp Onion powder
6. Prepare 2 tsp All purpose seasoning
7. Prepare 1 tsp Paprika
8. Prepare 3 cup Vegetable oil for frying
9. Take Breading
10. Prepare 1 cup Flour
11. Take 1 tsp Salt
12. Prepare 1 tsp All purpose seasoning
13. Prepare 2 tsp Baking powder
14. Prepare 1 tsp Paprika
15. Prepare 2 Eggs
16. Take 1/4 cup Water
17. Use 2 tsp Chilli powder

Mix coconut oil, sherry, and lime juice together in a small bowl; set aside. Brush chicken with reserved basting oil. Place a rack on a baking sheet and place it in the oven. Whisk together the flours and seasonings.

Steps to make Crispy Fry Chicken:

1. Cut excess skin from chicken, rinse and place in a deep bowl
2. Add all the spices, toss and marinade for an hr in the fridge
3. Mix eggs and water in a deep dish
4. In a brown paper bag or zip lock, add flour and remaining ingredients
5. Remove the chicken from the fridge and pure egg batter over it
6. Let the egg wash soak into the chicken for about 10 minutes
7. Add half of the chicken each time to the flour and give it a heavy toss, remove chicken pieces and placed on a wire rack for another ten minutes
8. Heat oil in a heavy bottom pot until smoking, turn heat to medium
9. Add chicken to oil and fry until crisy and golden brown
10. Done and ready to serve!

Mix eggs and water together in a small bowl. Return to the flour mixture and coat again; repeat with egg mixture. Drain and transfer to a cutting board. Take another bowl, add red chili powder, corn flour, maida, pepper. Remove from the oil and place on paper towels.

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