Are looking for a v-8 soup batch 8 recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious v-8 soup batch 8 should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of v-8 soup batch 8, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare v-8 soup batch 8 delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Prepare Soup ingredients
2. Prepare 1 pound bok choy
3. Prepare 1 pound common mushrooms
4. Take 15 ounces chickpea
5. Take 1 pound potatoes
6. Prepare 2 cups chopped carrots
7. Use 1 large onion diced
8. Prepare Rice
9. Prepare 2 cups cooked unsalted rice
10. Prepare 2 tablespoons extra virgin olive oil
11. Prepare To taste seasoned salt
12. Prepare Spices
13. Take To taste salt
14. Take To taste ground black pepper
15. Prepare 1 teaspoon granulated garlic
16. Prepare 1 teaspoons ground ginger
17. Take Broth
18. Use 1-1/2 quarts V-8 original vegetable drink
19. Prepare Oil
20. Take 1-1/2 tablespoons peanut/or neutral tasting oil
21. Prepare 1 teaspoon sesame seed oil
22. Take Cheese and other options
23. Prepare To taste grated parmigiano reggiano cheese
24. Take To taste red pepper flakes
25. Prepare To taste red wine vinegar
26. Use Late in the game
27. Take 1 cup sliced pickled okra see my recipe

You can use any amount of each vegetable you like, just make sure the total is not more than it calls for in the recipe. Add the vegetables to a big stock pot. Next chop the tomatoes and add them to the pot. You can peel the tomatoes first if you want, but I didn't.

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
9. Done and ready to serve!

Combine all ingredients in a large pan over med/high heat. Strain and discard pulp if using as a drink. My husband loves onions and hates corn, so I sauteed a small onion in the stockpot as my first step. For Salt, Pepper, and Creole Seasoning to taste, I used a half teaspoon, one-quarter teaspoon, and one teaspoon respectively. Add cubes of cheese stir until they start melting.

how ? Easy isn’t it? That’s the make v-8 soup batch 8 that you practice at home. Good luck!