Again looking for a lithuanian summer dietary drink recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lithuanian summer dietary drink should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lithuanian summer dietary drink, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare lithuanian summer dietary drink delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Take 1 red beetroot
2. Use 2 egg whites
3. Use 2 small cucumber
4. Take 1 tbsp sour cream
5. Prepare 5 tbsp non sweet yogurt
6. Prepare 1 liter water
7. Prepare 1 salt, black pepper

Spurgos (Lithuanian doughnuts) Beetroot soup is a warm, comforting soup made of beetroot, onion, carrot, and celery mixed with meat stock (usually pork) and seasoned with salt, pepper, and dill. ©Pille/Flickr Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter. Soups are extremely popular, and are widely regarded as the key to good health.

Step by step to make Lithuanian summer dietary drink:

1. Boil water and let it become completely cold
2. By then boil red sweet beetroot and eggs together.
3. Cut in small cubes after they become cold (take only the white from eggs). Also cut the cucumber and mix together.
4. Add sour creme, yogurt, salt, pepper and mix well.
5. Add water and move to fridge for 2 hours or more so that tastes are merged.
6. Done and ready to serve!

Balts, the ancestors of modern-day Lithuanians, were drinking mead thousands of years ago out of horns coated with metal. Rasos, Kupolės & Joninės In the past, the celebration was called Rasos, a name derived from rasa - the glistening droplets of dew that cover meadows at daybreak. I cover food, drink and travel to and from all over the world.. Keep reading to find out why you need to visit Lithuania's seaside this summer. View of Šturmų Švyturys in Šturmai, Lithuania.

how ? Easy isn’t it? That’s the prepare lithuanian summer dietary drink that you do at home. Good luck!