Again looking for a basil, lemon and garlic chicken pasta recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious basil, lemon and garlic chicken pasta should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of basil, lemon and garlic chicken pasta, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare basil, lemon and garlic chicken pasta delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for prepare

1. Prepare 4 chicken fillets
2. Prepare 4 tsp basil paste
3. Prepare 1 zest & juice of lemon
4. Prepare 1 clove garlic
5. Prepare 2 tbsp olive oil
6. Prepare 8 courgettes
7. Prepare 1 cup cream
8. Use 300 grams penne pasta

Sprinkle cheese over the pasta and serve. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement RECIPE MADE WITH LOVE BY Basil, Lemon, and Garlic Chicken Pasta Sounds very good! Stir until the butter is melted. Add the chicken stock (or wine) and lemon juice and bring to a simmer.

Steps to make Basil, Lemon and Garlic Chicken Pasta:

1. Cook the pasta as per instruction on packet.
2. Heat the oil in a large heavy-based pan
3. Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through.
4. Stir through the basil paste, lemon juice. zest and cream.
5. Season to taste.
6. Bring to the boil. reduce heat and simmer for 5 minutes.
7. Done and ready to serve!

Nestle the chicken into the pasta. Garnish with fresh basil and serve hot. Add the chicken, spinach, and all cooking juices to the pot with the cooked pasta, and stir to combine. In a medium saucepan over medium heat, add the butter and cook until melted and the butter is beginning to turn golden. Drain and return the pasta to the saucepan.

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