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Ingredients and seasonings used in prepare

1. Prepare 3 boneless skinless chicken brests
2. Prepare 1/2 cup lemon jus
3. Use 1 garlic powder
4. Take 1 ground black pepper
5. Use 1 grindable white pepper

Pat the chicken thighs dry with paper towels and place on the baking sheet. Whisk together the olive oil, butter, lemon juice and lemon zest in a small bowl. Rub the olive oil mixture evenly over both sides of the chicken, rubbing to coat well. Easy Lemon Herb Baked Chicken Breast tip thestayathomechef.com Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt.

How to cook Matt's Oven Baked Lemon Pepper Chicken:

1. Pour lemon jus into zipper seal bag.
2. Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
3. Preheat oven to 400°F.
4. Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
5. Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
6. Cover with tin foil and bake for 30 min
7. After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
8. Replace in oven bake for an additional 30 min uncovered basting often
9. Done and ready to serve!

Shake it a bit so that all the chicken gets covered. Place the chicken legs on a rack over a baking sheet. You'll want the chicken to be cooked well and be tender. Check the temperature with a thermometer. After baking shake some more lemon pepper seasoning before serving.

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