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Ingredients and seasonings used for prepare

1. Take 2 Chicken thigh meat
2. Use 1 tbsp ●Honey
3. Prepare 1 and 1/2 tablespoons ●Lemon juice
4. Use 1 pinch ●Salt and pepper
5. Prepare 2 tbsp Katakuriko
6. Prepare 1/2 tbsp Vegetable oil
7. Use For the sauce
8. Prepare 1 tbsp Lemon juice
9. Prepare 1 tbsp Mirin
10. Prepare 1 tbsp Soy sauce
11. Prepare Garnish
12. Prepare 1 Lettuce etc
13. Prepare 4 Cherry tomatoes
14. Use 4 Lemon slice

Press the air out of the bag and seal. Use a meat pounder or rolling pin to flatten the chicken breast into one even thickness. Heat a pan over medium-high heat. Transfer the browned chicken to an ovenproof dish, cover and keep warm in the oven.

Steps to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
2. Mix the ingredients marked ● and rub them into the chicken lightly.
3. Mix the ingredients for the sauce.
4. Add katakuriko to the chicken, and mix evenly.
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!
8. Done and ready to serve!

In a mixing bowl marinate the thighs with this mixture and add salt. Place chicken thighs in a large shallow dish and season with salt; set aside. In a large mixing jug, whisk together the honey, lemon juice, soy sauce, vinegar and minced garlic. Add the orange juice, honey, water, lemon slices and oregano and bring to a boil. Remove onion from the pan, keep on a plate.

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