Again looking for a shrimp, bamboo shoots and napa cabbage simmered in cream recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shrimp, bamboo shoots and napa cabbage simmered in cream should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp, bamboo shoots and napa cabbage simmered in cream, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare shrimp, bamboo shoots and napa cabbage simmered in cream which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for prepare

1. Use Bamboo shoot (boiled)
2. Use Peeled shrimp
3. Use Napa cabbage
4. Use Carrot
5. Use Onion
6. Prepare ＊Salt and pepper
7. Prepare ＊Cake flour
8. Prepare ★Milk
9. Prepare ★Chicken stock granules
10. Prepare ★Corn
11. Prepare (if you have it) Boiled broccoli
12. Use Butter

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Steps to cook Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.
5. Done and ready to serve!

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