Are looking for a chocolate chip cookie ice cream cake recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chocolate chip cookie ice cream cake should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate chip cookie ice cream cake, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chocolate chip cookie ice cream cake which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 1/2 cup (1 stick) butter, softened
2. Prepare 1/2 cup of granulated sugar
3. Prepare 1/4 cup of firmly packed dark brown sugar
4. Use 1 egg
5. Prepare 1 tsp of vanilla
6. Use 1 cup of flour
7. Take 1/2 cup of oats (quick or regular)
8. Prepare 1 cup of chocolate chips
9. Prepare 1 pints of vanilla ice cream, softened

Let cool, then transfer to refrigerator and let set for at least an hour. Let cool, and remove from pans. Remove ice cream from the freezer and let it partially thaw (you don't want it to be melted, but it does need to be spreadable). Working quickly, spoon ice cream into pan, pressing down firmly and smoothing surface.

How to cook Chocolate Chip Cookie Ice Cream Cake:

1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F.
2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well.
3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely.
4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving.
5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her)
6. Done and ready to serve!

Fold plastic wrap over ice cream to enclose. Line bottoms with parchment paper or waxed paper for easy removal. Cream butter, sugar, brown sugar and corn syrup in a large mixing bowl. Refrigerate, lightly draped with plastic wrap, overnight. Melt butter and mix in cookie crumbs.

how ? Easy isn’t it? That’s the prepare chocolate chip cookie ice cream cake that you try it at home. Good luck!