Are looking for a chicken lemon recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious chicken lemon should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken lemon, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chicken lemon which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 2 Chicken Breasts
2. Use 1/2 large Lemon with Peel cut in half slices
3. Take 2 clove Minced Garlic
4. Prepare 4 tbsp Soy Sauce (salty one)
5. Prepare 1 tsp Salt
6. Use 1 tbsp Black Pepper Seeds
7. Prepare 1 Cooking Oil

Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Heat olive oil in a skillet over medium-high heat. Spoon juices from the bottom of the pan over the chicken, if desired.

How to make Chicken Lemon:

1. Cut chicken breasts in medium/small Rectangles
2. Pour little cooking oil in medium size Pan
3. When oil is heat add chicken and flip till they become white only.
4. Take the chicken away of the pan and throw away the water came out of chicken along with the oil
5. Again pour little oil in the same pan
6. Add the Minced cloves of Garlic
7. Add the Black Pepper Seeds
8. Add the Sliced Lemon with peel
9. Add the Chicken
10. Flip all ingredients in pan till the chicken starts catching color
11. Now add the Soy Sauce with the salt
12. Keep flipping all ingredients till no liquids in pan and you see the chicken caught the color of lemon and soy sauce
13. Chicken Lemon is ready to serve along with white rice.
14. Done and ready to serve!

Add the preserved lemon, olives and sun-dried tomatoes and stir to combine. Deglaze with the white wine, scraping up the brown bits from the bottom of the pan with a wooden spoon. Add the chicken broth and return to a simmer. Add the oregano and the chicken back to the sauce. Coat the chunked chicken lightly in flour, seasoned with a little salt.

how is this? Easy isn’t it? That’s the make chicken lemon that you practice at home. Hope it’s useful and good luck!