Again looking for a rosemary lemon chicken skewers recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious rosemary lemon chicken skewers should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rosemary lemon chicken skewers, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare rosemary lemon chicken skewers which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for prepare

1. Prepare 2 pounds boneless skinless chicken breasts or thighs
2. Prepare to taste salt
3. Prepare to taste pepper
4. Prepare 1/2 cup fresh lemon juice
5. Take 2 tbsp extra virgin olive oil
6. Prepare 1 tbsp lemon zest
7. Prepare 1 1/2 tbsp whole grain Dijon mustard, divided
8. Prepare 1 tsp honey
9. Prepare 1 clove fresh garlic, minced
10. Take 1 tbsp fresh rosemary leaves, chopped
11. Take 8 fresh rosemary stems (10-12 inches long each)
12. Prepare 1/4 cup mayonnaise

Add the marinade and massage bag with your hand to work the marinade into the chicken. Refrigerate for one hour. (If prepping in advance, cut the chicken and place in a ziplock bag. Pour the marinade over the chicken pieces. Cover the bowl with plastic wrap.

Steps to make Rosemary Lemon Chicken Skewers:

1. Cut chicken into 1-1 ½ inch chunks.
2. Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness.
3. Place chicken pieces into a shallow bowl.
4. Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers.
5. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well.
6. Pour the marinade over the chicken pieces.
7. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours.
8. Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers.
9. Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat.
10. Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness.
11. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers.
12. To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well.
13. Serve as a dipping sauce with the grilled chicken skewers.
14. Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/
15. Done and ready to serve!

In large bowl, whisk oil, green onions, rosemary, lemon rind and juice, salt and pepper for marinade. Add chicken to marinade in large bowl; toss to coat. Meanwhile, skewer the marinated meat and veggies. Slice the chicken into bite-sized chunks and place in a bowl. Season the chicken with salt and pepper and add it.

how ? Easy isn’t it? That’s the prepare rosemary lemon chicken skewers that you do at home. Hope it’s useful and good luck!