Are looking for a simple salisbury steaks over mashed potatoes recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious simple salisbury steaks over mashed potatoes should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required exist in make

1. Prepare Hamburger meat
2. Take Bread crumbs
3. Prepare 1-2 eggs
4. Prepare to taste Salt, pepper, garlic powder,
5. Prepare 2 packs brown gravy or homemade brown gravy
6. Take 1-2 small cans of mushroom
7. Prepare 1 onion optional

Pour half can of beef broth and package of dry onion soup mix in bowl, mix well. Add beef, mix well, will get mushy. Mix together rest of beef broth and cream of mushroom soup together, pour over patties, Pour off any grease from the skillet and place it over MEDIUM heat (wipe out any big burned bits with a paper towel). Add the mushrooms and cook for a few more minutes until the mushrooms are softened.

How to make Simple Salisbury steaks over mashed potatoes:

1. Mix the first 4 ingredients, make into patties
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
5. Done and ready to serve!

Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Next, add about ½ teaspoon of Lawry's Seasoning Salt and ½ a teaspoon of black pepper. Remove the patties from the skillet and cover to keep warm. Add patties and cook until browned. Place the patties in the pan, cooking in batches if they don't all fit at one time.

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