Simple Way Make Recipe Buttery lemon chicken that is Delicious, Delicious}

Simple Way Make Recipe Buttery lemon chicken that is Delicious, Delicious}

  • Maizymay
  • Maizymay
  • Mar 21, 2022

You are looking for a buttery lemon chicken recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious buttery lemon chicken should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of buttery lemon chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare buttery lemon chicken which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in make
  1. Prepare 2 large chicken breast
  2. Take 1 tsp garlic salt
  3. Prepare 1/4 tsp splenda
  4. Use Ms dash chicken seasoning sprinkled
  5. Prepare Italian seasoning sprinkled
  6. Use 1/2 Lemon
  7. Take 2 tbsp Butter
  8. Prepare Salt pepper
  9. Prepare 1/4 cup water

Coat chicken breasts with flour mixture. Season the chicken with salt and pepper. Reduce the heat to medium low. Once the chicken is out of the pan, keep the skillet over medium low heat and add the butter.

How to cook Buttery lemon chicken:
  1. Boil chicken leave a little under cooked
  2. Cut chicken to about 1/2 inch slices sprinkle ms dash and Italian seasoning
  3. Cut your lemon put lemon juices and 1 tsp of butter into pot bring to boil* you can add more lemon depending on your preference I add a little more from the 2nd slice
  4. Add chicken then * add splenda completely optional * dont make sweet just counters some of the bitterness add rest of butter
  5. Add 1/4 cup of water boil till fully cooked add salt pepper to flavor
  6. Done and ready to serve!

Add the lemon slices and lemon juice. Add a pinch of salt and pepper. Pour the lemon-butter mixture over the chicken in the baking dish. When it's hot melt ghee or butter. Add onion, garlic, paprika, parsley, and pepper to melted ghee, and sauté until onions soften.

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