Again looking for a carne asada (steak) fries recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious carne asada (steak) fries should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of carne asada (steak) fries, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare carne asada (steak) fries which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare

1. Take 8 Potatoes, sliced thin (into fries)
2. Prepare 1 lb Shredded Cheese (I use Monterrey Jack)
3. Use 1 lb Steak, cooked and diced

Adjust oven racks in top and bottom third of oven. Coat a large rimmed baking sheet with cooking spray. Spread French fries evenly on a baking sheet. In the meantime, air fry your tots or french fries according to the package or in oven.

Steps to make Carne Asada (Steak) Fries:

1. Preheat oven to 400 degrees
2. Fry up them taters
3. Season em good (I use Lawrys season salt, onion powder, garlic powder, and black pepper)
4. Cook that steak & then dice it
5. Pregrease your baking dish & Layer up! Toss fries, cheese, and steak in dish (I use my cast iron skillet). and repeat layers. DONT BE SHY WITH THE CHEESE!
6. Bake for about 10 mins or until cheese is melted
7. Add your own toppings such as sour cream, guac, pico, etc. AND ENJOY!
8. Done and ready to serve!

How to Make Carne Asada Fries Prepare the Carne Asada Marinate the steak for a minimum of two hours. To keep the authenticity, heat up a cast iron skillet and brown the carne asada chunks on all sides. You can skip this step if you like. The history of carne asada fries. Carne asada fries actually originate in California despite the Mexican twist.

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